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Fratelli Alessandria Barolo Del Comune Di Verduno 2017 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WA
94
WE
94
JS
93
VM
92
Additional vintages
2019 2018 2017
WA
94
Rated 94 by Wine Advocate
Here's a new wine that reflects the enthusiasm for comune-focused wines that are now gaining much traction across the Barolo appellation. The Fratelli Alessandria 2017 Barolo del Comune di Verduno shows beautifully even in its youth and most especially after the bottle has been opened for a bit or double decanted. Like all these wines from this vintage, it needs a little extra breathing room. The results are precise and focused with a good balance of light spice, mineral and tar. Some 20,000 bottles were made. ... More details
Image of bottle
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Fratelli Alessandria Barolo Del Comune Di Verduno 2017 1.5Ltr

SKU 934950
Case Only Purchase
Long-term Pre-Arrival
$348.36
/case
$116.12
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WE
94
JS
93
VM
92
WA
94
Rated 94 by Wine Advocate
Here's a new wine that reflects the enthusiasm for comune-focused wines that are now gaining much traction across the Barolo appellation. The Fratelli Alessandria 2017 Barolo del Comune di Verduno shows beautifully even in its youth and most especially after the bottle has been opened for a bit or double decanted. Like all these wines from this vintage, it needs a little extra breathing room. The results are precise and focused with a good balance of light spice, mineral and tar. Some 20,000 bottles were made.
WE
94
Rated 94 by Wine Enthusiast
Wild red berry, camphor, truffle and dark spice aromas form the inviting nose. Elegantly structured, the savory palate also has youthful tension, delivering ripe Morello cherry, raspberry compote, star anise and tobacco blend set against taut, fine-grained tannins. Give it a few more years to fully develop. Drink 2024–2031.
JS
93
Rated 93 by James Suckling
Nicely perfumed nose with dried wild strawberries and some chalky minerals. Medium to full body with sweet and tangy fruit flavor and a hint of vanilla growing through the palate. The tannins are firm, but under control and are starting to meld into the wine. Give it a year or two to integrate more fully. Drink from 2023 onwards.
VM
92
Rated 92 by Vinous Media
The 2017 Barolo del Comune di Verduno is an absolutely gorgeous wine. This is the first vintage in which the Barolo 'classico' becomes a Barolo del Comune di Verduno, in other words, a wine only from Verduno. Pliant and deep, the 2017 is striking right out of the gate. A wine of tremendous balance, the 2017 is a total pleasure to taste. Today the flavors are naturally quite primary, but there is so much to like. Bright red berry fruit, blood orange and spice punctuate the finish. Vineyard sites are Rivarocca, plus smaller pieces from Pisapola, Campasso, Rocche dell'Olmo and Boscato.
Winery
This Barolo stands out for its "spicy elegance", a territorial trademark of Verduno wines. It is produced according to the ancient custom of assembling grapes from several vineyards; in this case 5: Pisapola, Riva Rocca, Campasso, Rocche dell'Olmo and Boscatto.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2019 2018 2017
Overview
Here's a new wine that reflects the enthusiasm for comune-focused wines that are now gaining much traction across the Barolo appellation. The Fratelli Alessandria 2017 Barolo del Comune di Verduno shows beautifully even in its youth and most especially after the bottle has been opened for a bit or double decanted. Like all these wines from this vintage, it needs a little extra breathing room. The results are precise and focused with a good balance of light spice, mineral and tar. Some 20,000 bottles were made.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.