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Fugitives Artisan Spirits Whiskey Grandgousier 750ml

size
750ml
country
United States
region
Tennessee
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WNR
Winery
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches, then filter it through their own handmade Tennessee Sugar Maple charcoal, a method known as “The Lincoln County Process” that defines Tennessee Whiskey. This step adds mellow notes of caramel and a touch of smoke which is intensified in their custom-charred oak barrels, where over time hints of biscuit, corn, and caramel apple join the profile. 4 Years of Age
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fugitives Artisan Spirits Whiskey Grandgousier 750ml

SKU 899891
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$58.80
/750ml bottle
$55.86
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches, then filter it through their own handmade Tennessee Sugar Maple charcoal, a method known as “The Lincoln County Process” that defines Tennessee Whiskey. This step adds mellow notes of caramel and a touch of smoke which is intensified in their custom-charred oak barrels, where over time hints of biscuit, corn, and caramel apple join the profile. 4 Years of Age
Product Details
size
750ml
country
United States
region
Tennessee
Overview
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches, then filter it through their own handmade Tennessee Sugar Maple charcoal, a method known as “The Lincoln County Process” that defines Tennessee Whiskey. This step adds mellow notes of caramel and a touch of smoke which is intensified in their custom-charred oak barrels, where over time hints of biscuit, corn, and caramel apple join the profile. 4 Years of Age
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Fugitives Artisan Spirits
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.