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Fugitives Artisan Spirits Whiskey Grandgousier 750ml

size
750ml
country
United States
region
Tennessee
WNR
Winery
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches, then filter it through their own handmade Tennessee Sugar Maple charcoal, a method known as “The Lincoln County Process” that defines Tennessee Whiskey. This step adds mellow notes of caramel and a touch of smoke which is intensified in their custom-charred oak barrels, where over time hints of biscuit, corn, and caramel apple join the profile. 4 Years of Age
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fugitives Artisan Spirits Whiskey Grandgousier 750ml

SKU 899891
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$58.80
/750ml bottle
$55.86
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches, then filter it through their own handmade Tennessee Sugar Maple charcoal, a method known as “The Lincoln County Process” that defines Tennessee Whiskey. This step adds mellow notes of caramel and a touch of smoke which is intensified in their custom-charred oak barrels, where over time hints of biscuit, corn, and caramel apple join the profile. 4 Years of Age
Product Details
size
750ml
country
United States
region
Tennessee
Overview
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches, then filter it through their own handmade Tennessee Sugar Maple charcoal, a method known as “The Lincoln County Process” that defines Tennessee Whiskey. This step adds mellow notes of caramel and a touch of smoke which is intensified in their custom-charred oak barrels, where over time hints of biscuit, corn, and caramel apple join the profile. 4 Years of Age
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.