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More wines available from Fuligni
![Fuligni Brunello Di Montalcino 2010 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a7/a7f26da30c2522ce5c29dfe31a778f1b.jpg)
Pre-Arrival
Fuligni Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
$157.85
I really appreciate the dark berry and burnt orange aromas that follow through to a full body, with very integrated...
![Fuligni Brunello Di Montalcino 2015 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a7/a7f26da30c2522ce5c29dfe31a778f1b.jpg)
Pre-Arrival
Fuligni Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$126.62
The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit....
![Fuligni Brunello Di Montalcino 2017 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a7/a7f26da30c2522ce5c29dfe31a778f1b.jpg)
Pre-Arrival
Fuligni Brunello Di Montalcino 2017
750ml - 1 Bottle
Bottle:
$73.95
Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered,...
750ml
Bottle:
$86.47
$96.08
Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered,...
![Fuligni Brunello Di Montalcino 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a7/a7f26da30c2522ce5c29dfe31a778f1b.jpg)
Pre-Arrival
Fuligni Brunello Di Montalcino 2018
750ml - 1 Bottle
Bottle:
$69.95
Rated 98 - Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering...
More Details
Winery
Fuligni
Varietal: Sangiovese
Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.