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More wines available from Gabrielskloof
750ml
Bottle:
$20.94
The 2022 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder...
750ml
Bottle:
$28.94
A lively, medium-bodied white backed by zesty acidity, with a rich hint of graham cracker layered with baked...
750ml
Bottle:
$15.94
$16.66
The nose is plush and perfumed with blackcurrant, red cherry, dried peach and anise.A medium-bodied palate with firm,...
750ml
Bottle:
$19.94
The nose is open and expressive with notes of lemon, limes, granadilla and blackcurrant.The palate is concentrated...
750ml
Bottle:
$13.94
The Sauvignon Blanc 2022 was fermented in stainless steel tanks and left on its lees for four months before bottling....
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Winery
Gabrielskloof
Varietal: Cabernet Franc
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Country: South Africa
Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.