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Gaia Estate Notios White 2022 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
WS
88
Additional vintages
2022 2021 2018
WS
88
Rated 88 by Wine Spectator
Fresh and floral, this snappy white shows flavors of apricot, peach skin, lime zest and oyster shell backed by lively, lemony acidity. Moschofilero, Roditis and Assyrtiko. Drink now. 4,000 cases made, 300 cases imported. ... More details
Image of bottle
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Gaia Estate Notios White 2022 750ml

SKU 924035
Sale
$15.83
/750ml bottle
$14.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
88
WS
88
Rated 88 by Wine Spectator
Fresh and floral, this snappy white shows flavors of apricot, peach skin, lime zest and oyster shell backed by lively, lemony acidity. Moschofilero, Roditis and Assyrtiko. Drink now. 4,000 cases made, 300 cases imported.
Winery
Three of the finest Greek white varieties joined their forces for the production of NOTIOS WHITE. These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originating from the mountainous Aigialeia, at an altitude of approximately 1000 m , and Moschofilero which originates from the Arcadian plateau, are blended harmoniously in all the wineries of the Peloponnese. In this traditional blend we add the now cosmopolitan Assyrtiko from Santorini, raised in a Peloponnesian way. This addition was warmly welcomed because it provided what was missing: Strength, Length and Depth. It can be enjoyed with a cuisine of medium to high intensity, or even on its own as an aperitif, but always in good company.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
2022 2021 2018
Overview
Fresh and floral, this snappy white shows flavors of apricot, peach skin, lime zest and oyster shell backed by lively, lemony acidity. Moschofilero, Roditis and Assyrtiko. Drink now. 4,000 cases made, 300 cases imported.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.