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Gaia Estate Agiorgitiko 2021 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
WNR
Winery
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16? – 18?C.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gaia Estate Agiorgitiko 2021 750ml

SKU 911086
Rapid Ship
Sale
$18.40
/750ml bottle
$16.10
/750ml bottle
Quantity
* There are 20 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16? – 18?C.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
Overview
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16? – 18?C.
green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal has been grown in the Nemea region of the Peloponnese mountains for thousands of years, and is now one of the flagship grape varietals of the Greek wine industry. It is most commonly associated with strongly fruit-forward red wines, full of spicy notes and plummy, dark fruit flavors However, its low acidity often means it is blended with grape varietals such as Cabernet Sauvignon, to produce wines more suited to modern palates. One of the main features which makes Agiorgitiko grapes so popular with wine makers is the fact it grows in very arid and infertile land, and responds very well indeed to winery techniques and viticultural methods. As such, there are a wide range of wines made from the Agiorgitiko grape, including soft and rounded bottles, and also dry and tannic wines which are enjoyed in many countries around the world.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.
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More Details
Winery Gaia Estate
green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal has been grown in the Nemea region of the Peloponnese mountains for thousands of years, and is now one of the flagship grape varietals of the Greek wine industry. It is most commonly associated with strongly fruit-forward red wines, full of spicy notes and plummy, dark fruit flavors However, its low acidity often means it is blended with grape varietals such as Cabernet Sauvignon, to produce wines more suited to modern palates. One of the main features which makes Agiorgitiko grapes so popular with wine makers is the fact it grows in very arid and infertile land, and responds very well indeed to winery techniques and viticultural methods. As such, there are a wide range of wines made from the Agiorgitiko grape, including soft and rounded bottles, and also dry and tannic wines which are enjoyed in many countries around the world.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.