×
This wine is currently unavailable

Gekkeikan Zipang Sparkling Sake 250ml

size
250ml
country
Japan
Sweet, yet refreshingly light. Made with only rice, water and yeast, contains no sulfites or preservatives and naturally carbonated.- - Winery
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gekkeikan Zipang Sparkling Sake 250ml

SKU 421657
Out of Stock
More wines available from Gekkeikan
Sale
Rapid Ship
750ml
Bottle: $11.94 $13.00
Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.
750ml
Bottle: $13.44
Brilliant, pale straw hue. High toned sweet rice and bread dough aromas come with a measure of alcoholic warmth. A...
Sale
Rapid Ship
750ml
Bottle: $14.25 $15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
UBC
94
Sale
180ml
Bottle: $17.57 $18.50
300ml
Bottle: $16.78
Complex aromas of soy sauce, yellow flowers, and sungold tomatoes are delicate and inviting. Dry in the mouth, the...
UBC
92
More Details
Winery Gekkeikan
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.