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Georges Noellat Echezeaux Grand Cru 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Echezeaux
WA
94
BH
94
VM
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
Cheurlin produced just one and a half barrels of the 2018 Echézeaux Grand Cru, and it is showing very well, unwinding to reveal aromas of sweet berry and cherry fruit mingled with exotic spices, loamy soil, dark chocolate and spices. Full-bodied, layered and velvety, with terrific concentration and a textural, multidimensional profile, it's built around succulent acids and ripe tannins. As usual, this derives from a tiny parcel in Les Cruots that was planted before 1915. ... More details
Image of bottle
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Georges Noellat Echezeaux Grand Cru 2018 750ml

SKU 953407
Case Only Purchase
Long-term Pre-Arrival
$2071.86
/case
$690.62
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
BH
94
VM
93
WA
94
Rated 94 by Wine Advocate
Cheurlin produced just one and a half barrels of the 2018 Echézeaux Grand Cru, and it is showing very well, unwinding to reveal aromas of sweet berry and cherry fruit mingled with exotic spices, loamy soil, dark chocolate and spices. Full-bodied, layered and velvety, with terrific concentration and a textural, multidimensional profile, it's built around succulent acids and ripe tannins. As usual, this derives from a tiny parcel in Les Cruots that was planted before 1915.
BH
94
Rated 94 by Burghound
91-94 This too is restrained to the point of being all but mute as the nose only grudgingly divulges its aromas of softly spicy and floral purple fruit. The lush and generously proportioned flavors possess very good volume and power as well as mouthcoating texture where the dry extract does a good job of buffering the firm tannins shaping the muscular, serious and youthfully austere finish. Patience essential.
VM
93
Rated 93 by Vinous Media
91-93 The 2018 Echézeaux Grand Cru has a ripe bouquet with floral scents of iris and violet infusing the precocious black cherry and blueberry fruit. This is a modern take on this grand cru. The palate is medium-bodied with succulent ripe tannins and a little confit-like in style. Displays commendable tension, although it needs lacks complexity and terroir expression on the finish compared to its peers.
Winery
• 100% Pinot Noir. • From the lieu-dit “Les Cruots”. • Directly Adjacent to Vosne 1er Cru Suchots. • 0.07 ha parcel. • Planted in 1915. • 30% whole cluster. • Indigenous yeast. • Aged in barrel (100% new).
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Echezeaux
Additional vintages
Overview
Cheurlin produced just one and a half barrels of the 2018 Echézeaux Grand Cru, and it is showing very well, unwinding to reveal aromas of sweet berry and cherry fruit mingled with exotic spices, loamy soil, dark chocolate and spices. Full-bodied, layered and velvety, with terrific concentration and a textural, multidimensional profile, it's built around succulent acids and ripe tannins. As usual, this derives from a tiny parcel in Les Cruots that was planted before 1915.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.