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Giovanni Rosso Barolo Vigna Rionda Ester Canale 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
100
WS
97
VM
95
Additional vintages
WE
100
Rated 100 by Wine Enthusiast
#52 TOP 100 CELLAR SELECTIONS 2020. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. Drink 2026–2066. #52 Top 100 Cellar Selections, 2020. ... More details
Image of bottle
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Giovanni Rosso Barolo Vigna Rionda Ester Canale 2016 750ml

SKU 950478
Case Only Purchase
Long-term Pre-Arrival
$1553.25
/case
$517.75
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
100
WS
97
VM
95
WE
100
Rated 100 by Wine Enthusiast
#52 TOP 100 CELLAR SELECTIONS 2020. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. Drink 2026–2066. #52 Top 100 Cellar Selections, 2020.
WS
97
Rated 97 by Wine Spectator
A white pepper aroma introduces this rich, succulent red. Raspberry, cherry, floral and mineral flavors abound, backed by a dense structure. It's all about the fruit up front, the texture on the finish. But when these two components align, look out. Super long and fresh. Best from 2023 through 2048. 250 cases made, 25 cases imported.
VM
95
Rated 95 by Vinous Media
The 2016 Barolo Vigna Rionda is the best wine Davide Rosso has made from this site yet. Fresh, floral and sensual, the 2016 captures all of the finesse that makes Rionda the Musigny of Barolo. All the elements fall into place in a magical, richly evocative Barolo that shows such grace and class. Rose petal, mint, orange peel and red berry fruit are some of the notes that run through this exquisite Barolo. The 2016 marks a very important step for the evolution of this bottling.
Winery
COLOR: Deep ruby red color with garnet hues. NOSE: The bouquet is complex and sophisticated with elegant notes of violet, roses, wild berry jam, goudron, leather and truffle together with fresh balsamic and spicy hints. FLAVOR: On the palate it is superbe, austere, mouthfilling, with an incredible elegant tension and a long fruity and savoury finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
#52 TOP 100 CELLAR SELECTIONS 2020. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. Drink 2026–2066. #52 Top 100 Cellar Selections, 2020.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.