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Giuseppe Cortese Barbera D'alba Morassina 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
VM
93
WA
91
JS
91
JD
90
VM
93
Rated 93 by Vinous Media
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It's a great choice for readers with old school-leaning palates. ... More details
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Giuseppe Cortese Barbera D'alba Morassina 2019 750ml

SKU 938640
$24.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
WA
91
JS
91
JD
90
VM
93
Rated 93 by Vinous Media
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It's a great choice for readers with old school-leaning palates.
WA
91
Rated 91 by Wine Advocate
This wine has a fun bouquet that recalls sweet red roses in a giant bouquet. Those floral notes are followed by red cherry and dried raspberry, and I even get lavender essence. The 2019 Barbera d'Alba Morassina is a charming, easy-drinking wine with the bright fruit and acidic freshness to pair with a cheesy mozzarella pizza. There's a lot of likable personality in this wine. 8,000 bottles were released.
JS
91
Rated 91 by James Suckling
This is red-fruited and chocolaty with dried flowers and wet earth undertones. Fresh and vivid with tense acidity and fine, polished tannins. Crunchy and bright in the finish. Drink now.
JD
90
Rated 90 by Jeb Dunnuck
From single plot and aged for 18 months in oak, the 2019 Barbera D'Alba Morassina has more perfume and concentration, with pure notes of violet, black raspberry, and wet stone. It is medium-bodied but takes on more richness, with fresh plum, ripe citrus, and turned earth. It is fairly long on the palate, with fine tannins, a clean finish, and a bit of spice. Drink 2023-2030.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Overview
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It's a great choice for readers with old school-leaning palates.
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.