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More wines available from Giuseppe Mascarello E Figlio
750ml - 1 Bottle
Bottle:
$66.98
Rich ruby in color, the 2019 Barbera D'Alba Scudetto is more red-fruited and has wonderful energy, with wild...
750ml
Bottle:
$44.45
Magenta/purple-colored, the ripe and spicy 2020 Barbera D'Alba Scudetto is fruity with fresh blackberries peppery...
750ml - 1 Bottle
Bottle:
$253.95
The 2005 Barolo Monprivato is a very pretty, harmonious wine endowed with tons of purity in its fruit. All of the...
750ml - 1 Bottle
Bottle:
$283.27
#6 of Top 100, 2013. Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is...
750ml - 1 Bottle
Bottle:
$227.72
No matter the vintage - hot or cold - this special wine always stays true to itself. The 2011 Barolo Monprivato is...
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Winery
Giuseppe Mascarello E Figlio
Varietal: Nebbiolo
Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
Region: Piedmont
The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.