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Giuseppe Mascarello Barolo Monprivato 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
97
WA
94
VM
93
WS
93
WE
97
Rated 97 by Wine Enthusiast
Aromas of woodland berry, wild herb, violet and camphor mingle together in the glass. Elegantly structured and boasting great intensity, the vibrant palate delivers crushed strawberry, cranberry, orange zest and licorice set against tightly wound but extremely refined tannins. Firm acidity provides the backbone and impeccable balance while a mineral note lends tension. Some may find this almost too ethereal, but others will be dazzled. Drink 2024–2034. (Cellar Selection) ... More details
Image of bottle
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Giuseppe Mascarello Barolo Monprivato 2014 750ml

SKU 947599
Case Only Purchase
Long-term Pre-Arrival
$1049.70
/case
$174.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WE
97
WA
94
VM
93
WS
93
WE
97
Rated 97 by Wine Enthusiast
Aromas of woodland berry, wild herb, violet and camphor mingle together in the glass. Elegantly structured and boasting great intensity, the vibrant palate delivers crushed strawberry, cranberry, orange zest and licorice set against tightly wound but extremely refined tannins. Firm acidity provides the backbone and impeccable balance while a mineral note lends tension. Some may find this almost too ethereal, but others will be dazzled. Drink 2024–2034. (Cellar Selection)
WA
94
Rated 94 by Wine Advocate
Mascarello's legendary cru, from this historic 15-acre, southwest-facing plot not far from the town of Castiglione Falletto, never disappoints. The 2014 Barolo Monprivato is as engaging and as individual as I had hoped it would be. Still in its youth, the bouquet reaches out with wild berry and strawberry, and it has started to show unique tones of natural rubber, tropical fruit and peach—not at all what you might expect from a Nebbiolo, but very delicate and elegant nonetheless. Like every Monprivato vintage, it will take years in the bottle to reach its full potential. Still very closed, this one will only just begin to open after the summer.
VM
93
Rated 93 by Vinous Media
The 2014 Barolo Monprivato is one of the finest Barolos I have tasted from the Mascarello family in a number of years. That is all the more remarkable considering a challenging growing season in which conditions were so tough that Mauro Mascarello did not want to show me his vineyard that summer. In the glass, though, the 2014 is gorgeous. Perfumed, bright and gracious, the 2014 captures all the best that was possible. Sage, mint, lavender and dark red/purplish berries add nuance to this super-expressive, transparent Barolo. Although the 2014 is not an epic Monprivato, it is a very beautiful wine. More importantly, let's hope it represents a return to the level of quality that was the norm at this reference-point estate up until 2009.
WS
93
Rated 93 by Wine Spectator
Suave and silky in texture, this red sports cherry, strawberry, rose and graphite aromas and flavors, with a hint of wild herbs. Balanced and lacy, ending long and harmonious. Drink now through 2033. 1,026 cases made.
Winery
Since its first vintage in 1970, Mauro’s Barolo Monprivato has been one of the Langhe’s most consistently magical wines. The secret to its greatness can be found not only in Mauro’s winemaking but in a very special terroir. Approximately 15 acres in size on a southwest-facing slope in Castiglione Falletto, Monprivato’s chalky and gray marl soils offer textbook conditions for Nebbiolo. Monprivato has been known as a special vineyard since at least the 1600s, and a quarter century ago Renato Ratti’s classification of Barolo vineyards ranked Monprivato among Barolo’s ten greatest vineyards—analagous to a Burgundy grand cru. In the 1980s, Mauro brought the complete site under his family’s ownership, making it one of the few great Barolo vineyards to be entirely owned by a single azienda.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Aromas of woodland berry, wild herb, violet and camphor mingle together in the glass. Elegantly structured and boasting great intensity, the vibrant palate delivers crushed strawberry, cranberry, orange zest and licorice set against tightly wound but extremely refined tannins. Firm acidity provides the backbone and impeccable balance while a mineral note lends tension. Some may find this almost too ethereal, but others will be dazzled. Drink 2024–2034. (Cellar Selection)
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.