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Giuseppe Mascarello Barolo Monprivato 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
98
WE
97
WS
97
Additional vintages
WA
98
Rated 98 by Wine Advocate
The Giuseppe Mascarello 2016 Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, as fruit from 2016 shows power, grace and lots of clearly recognized varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flower, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive (released with 15,000 bottles made). ... More details
Image of bottle
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Giuseppe Mascarello Barolo Monprivato 2016 750ml

SKU 896884
Case Only Purchase
Long-term Pre-Arrival
$3155.04
/case
$262.92
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
WE
97
WS
97
WA
98
Rated 98 by Wine Advocate
The Giuseppe Mascarello 2016 Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, as fruit from 2016 shows power, grace and lots of clearly recognized varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flower, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive (released with 15,000 bottles made).
WE
97
Rated 97 by Wine Enthusiast
Red berries, pressed rose, camphor and grilled herbs are some of the aromas that come to the forefront on this stunning wine. Full-bodied and intense, the structured palate delivers cherry marinated in spirits, blood orange, star anise and salty mineral notes set against a backbone of noble tannins. Drink 2026–2036. (Cellar Selection)
WS
97
Rated 97 by Wine Spectator
There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. Best from 2024 through 2050. From Italy.
Winery
Since its first vintage in 1970, Mauro’s Barolo Monprivato has been one of the Langhe’s most consistently magical wines. The secret to its greatness can be found not only in Mauro’s winemaking but in a very special terroir. Approximately 15 acres in size on a southwest-facing slope in Castiglione Falletto, Monprivato’s chalky and gray marl soils offer textbook conditions for Nebbiolo. Monprivato has been known as a special vineyard since at least the 1600s, and a quarter century ago Renato Ratti’s classification of Barolo vineyards ranked Monprivato among Barolo’s ten greatest vineyards—analagous to a Burgundy grand cru. In the 1980s, Mauro brought the complete site under his family’s ownership, making it one of the few great Barolo vineyards to be entirely owned by a single azienda.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The Giuseppe Mascarello 2016 Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, as fruit from 2016 shows power, grace and lots of clearly recognized varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flower, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive (released with 15,000 bottles made).
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.