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Giuseppe Mascarello Barolo Monprivato 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
97
WA
94
VM
93
WS
93
WE
97
Rated 97 by Wine Enthusiast
Aromas of woodland berry, wild herb, violet and camphor mingle together in the glass. Elegantly structured and boasting great intensity, the vibrant palate delivers crushed strawberry, cranberry, orange zest and licorice set against tightly wound but extremely refined tannins. Firm acidity provides the backbone and impeccable balance while a mineral note lends tension. Some may find this almost too ethereal, but others will be dazzled. Drink 2024–2034. (Cellar Selection) ... More details
Image of bottle
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Giuseppe Mascarello Barolo Monprivato 2014 750ml

SKU 947599
Case Only Purchase
Long-term Pre-Arrival
$1049.70
/case
$174.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WE
97
WA
94
VM
93
WS
93
WE
97
Rated 97 by Wine Enthusiast
Aromas of woodland berry, wild herb, violet and camphor mingle together in the glass. Elegantly structured and boasting great intensity, the vibrant palate delivers crushed strawberry, cranberry, orange zest and licorice set against tightly wound but extremely refined tannins. Firm acidity provides the backbone and impeccable balance while a mineral note lends tension. Some may find this almost too ethereal, but others will be dazzled. Drink 2024–2034. (Cellar Selection)
WA
94
Rated 94 by Wine Advocate
Mascarello's legendary cru, from this historic 15-acre, southwest-facing plot not far from the town of Castiglione Falletto, never disappoints. The 2014 Barolo Monprivato is as engaging and as individual as I had hoped it would be. Still in its youth, the bouquet reaches out with wild berry and strawberry, and it has started to show unique tones of natural rubber, tropical fruit and peach—not at all what you might expect from a Nebbiolo, but very delicate and elegant nonetheless. Like every Monprivato vintage, it will take years in the bottle to reach its full potential. Still very closed, this one will only just begin to open after the summer.
VM
93
Rated 93 by Vinous Media
The 2014 Barolo Monprivato is one of the finest Barolos I have tasted from the Mascarello family in a number of years. That is all the more remarkable considering a challenging growing season in which conditions were so tough that Mauro Mascarello did not want to show me his vineyard that summer. In the glass, though, the 2014 is gorgeous. Perfumed, bright and gracious, the 2014 captures all the best that was possible. Sage, mint, lavender and dark red/purplish berries add nuance to this super-expressive, transparent Barolo. Although the 2014 is not an epic Monprivato, it is a very beautiful wine. More importantly, let's hope it represents a return to the level of quality that was the norm at this reference-point estate up until 2009.
WS
93
Rated 93 by Wine Spectator
Suave and silky in texture, this red sports cherry, strawberry, rose and graphite aromas and flavors, with a hint of wild herbs. Balanced and lacy, ending long and harmonious. Drink now through 2033. 1,026 cases made.
Winery
Since its first vintage in 1970, Mauro’s Barolo Monprivato has been one of the Langhe’s most consistently magical wines. The secret to its greatness can be found not only in Mauro’s winemaking but in a very special terroir. Approximately 15 acres in size on a southwest-facing slope in Castiglione Falletto, Monprivato’s chalky and gray marl soils offer textbook conditions for Nebbiolo. Monprivato has been known as a special vineyard since at least the 1600s, and a quarter century ago Renato Ratti’s classification of Barolo vineyards ranked Monprivato among Barolo’s ten greatest vineyards—analagous to a Burgundy grand cru. In the 1980s, Mauro brought the complete site under his family’s ownership, making it one of the few great Barolo vineyards to be entirely owned by a single azienda.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Aromas of woodland berry, wild herb, violet and camphor mingle together in the glass. Elegantly structured and boasting great intensity, the vibrant palate delivers crushed strawberry, cranberry, orange zest and licorice set against tightly wound but extremely refined tannins. Firm acidity provides the backbone and impeccable balance while a mineral note lends tension. Some may find this almost too ethereal, but others will be dazzled. Drink 2024–2034. (Cellar Selection)
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.