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Giuseppe Rinaldi Barolo Brunate 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
93
WE
93
WS
93
VM
92
Additional vintages
WA
93
Rated 93 by Wine Advocate
The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. ... More details
Image of bottle
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Giuseppe Rinaldi Barolo Brunate 2014 750ml

SKU 945407
Case Only Purchase
Long-term Pre-Arrival
$2123.70
/case
$353.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WE
93
WS
93
VM
92
WA
93
Rated 93 by Wine Advocate
The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel.
WE
93
Rated 93 by Wine Enthusiast
Aromas of rose mingle with wild herb, underbrush and balsamic notes of eucalyptus on this perfumed red. Elegant and racy, the graceful—almost ethereal—palate delivers strawberry, pomegranate, steely mineral and white pepper alongside polished tannins. Drink through 2026.
WS
93
Rated 93 by Wine Spectator
Tart strawberry and currant fruit flavors highlight this sleek red. Leather, wet loam, sandalwood and iron notes chime in, while the long finish features crisp acidity and refined tannins, echoing the wild berry fruit. Best from 2023 through 2040. 600 cases made, 110 cases imported.
VM
92
Rated 92 by Vinous Media
A Barolo of midweight structure and persistence, the 2014 Brunate comes across as a wine that will drink well with minimal cellaring. The 2014 offers fine balance in a decidedly gracious, understated style. Naturally, the dimension and breadth of the very best years aren't quite there.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Tart strawberry and currant fruit flavors highlight this sleek red. Leather, wet loam, sandalwood and iron notes chime in, while the long finish features crisp acidity and refined tannins, echoing the wild berry fruit. Best from 2023 through 2040. 600 cases made, 110 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.