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Glenglassaugh Scotch Single Malt Portsoy 700ml

size
700ml
country
Scotland
region
Highland
WNR
Winery
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. COLOUR: Deep amber. NOSE: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. TASTE: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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Glenglassaugh Scotch Single Malt Portsoy 700ml

SKU 942169
Sale
Qualifies for 12 Ship Free
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$75.59
/700ml bottle
$71.81
/700ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. COLOUR: Deep amber. NOSE: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. TASTE: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Product Details
size
700ml
country
Scotland
region
Highland
Overview
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. COLOUR: Deep amber. NOSE: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. TASTE: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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