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Gottardi Sudtiroler Blauburgunder Riserva 2015 750ml

size
750ml
country
Italy
appellation
Alto Adige
VM
92
Additional vintages
2015 2012
VM
92
Rated 92 by Vinous Media
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black cherry evolves into notes of crushed raspberry with hints of sage, dried roses and smoky minerals. It’s elegant with ripe dark fruit, even a bit of blueberry, and silky textures, seeming almost sappy at times, yet with a balance of acid and tannins which adds a refreshing quality, as well as a bit of grip toward the close. This almost tips the scales at 14.5%, yet it manages to color within the lines. Gottardi farms vineyards in the Mazzon region at the foot of the Dolomites, with drastic day and night temperature swings and a complex mix of marls, sandstone and limestone soils.
Image of bottle
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Gottardi Sudtiroler Blauburgunder Riserva 2015 750ml

SKU 850023
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$70.72
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$67.18
/750ml bottle
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Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black cherry evolves into notes of crushed raspberry with hints of sage, dried roses and smoky minerals. It’s elegant with ripe dark fruit, even a bit of blueberry, and silky textures, seeming almost sappy at times, yet with a balance of acid and tannins which adds a refreshing quality, as well as a bit of grip toward the close. This almost tips the scales at 14.5%, yet it manages to color within the lines. Gottardi farms vineyards in the Mazzon region at the foot of the Dolomites, with drastic day and night temperature swings and a complex mix of marls, sandstone and limestone soils.
Product Details
size
750ml
country
Italy
appellation
Alto Adige
Additional vintages
2015 2012
Overview
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black cherry evolves into notes of crushed raspberry with hints of sage, dried roses and smoky minerals. It’s elegant with ripe dark fruit, even a bit of blueberry, and silky textures, seeming almost sappy at times, yet with a balance of acid and tannins which adds a refreshing quality, as well as a bit of grip toward the close. This almost tips the scales at 14.5%, yet it manages to color within the lines. Gottardi farms vineyards in the Mazzon region at the foot of the Dolomites, with drastic day and night temperature swings and a complex mix of marls, sandstone and limestone soils.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.