×

Gouguenheim Malbec Flores Red Melosa 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
91
Additional vintages
2018 2014 2013
JS
91
Rated 91 by James Suckling
An aromatic red with notes of ripe blue fruit, fresh flowers, vanilla, licorice, chocolate and herbs. Medium-to full-bodied with a deep, viscous structure, firm tannins and mellow fruit. Firm finish with hints of savory blue fruit and hazelnuts. Some dried flowers, too. 60% malbec, 20% merlot, 10% cabernet sauvignon and 10% bonarda. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gouguenheim Malbec Flores Red Melosa 2018 750ml

SKU 908177
Sale
$19.92
/750ml bottle
$18.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
JS
91
Rated 91 by James Suckling
An aromatic red with notes of ripe blue fruit, fresh flowers, vanilla, licorice, chocolate and herbs. Medium-to full-bodied with a deep, viscous structure, firm tannins and mellow fruit. Firm finish with hints of savory blue fruit and hazelnuts. Some dried flowers, too. 60% malbec, 20% merlot, 10% cabernet sauvignon and 10% bonarda. Drink or hold.
Winery
Harvested by hand in small batches. 15 days of fermentation between 25 and 28 Celsius. Aged for 14 months in new oak, then for 12 months in bottle before release.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2018 2014 2013
Overview
An aromatic red with notes of ripe blue fruit, fresh flowers, vanilla, licorice, chocolate and herbs. Medium-to full-bodied with a deep, viscous structure, firm tannins and mellow fruit. Firm finish with hints of savory blue fruit and hazelnuts. Some dried flowers, too. 60% malbec, 20% merlot, 10% cabernet sauvignon and 10% bonarda. Drink or hold.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Gouguenheim
750ml
Bottle: $11.83
COLOR: Deep ruby color with hints of purple. NOSE: A nose full of black plums, red and black cherries, spices and a...
Sale
750ml
Bottle: $10.65 $11.83
Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black...
Rapid Ship
750ml
Bottle: $9.94
Sparkling Malbec roses are gaining popularity in Argentina. This Uco Valley example is one of the pioneers, with a...
DC
91
Rapid Ship
750ml
Bottle: $14.30
Ripe dark fruit, leather, baking spices and wet compost on the nose. Some walnuts, too. Medium-to full-bodied, firm...
JS
90
More Details
Winery Gouguenheim
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.