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Graham Beck Bliss Nectar Rose 'Methode Cap Classique' NV 750ml

size
750ml
country
South Africa
region
Western Cape
WNR
Winery
• 58% Pinot Noir & 42% Chardonnay. • Sourced from Graham Beck’s Robertson Estate Vineyard and hand-selected parcels from other geographical areas of the Western Cape. • Hand harvested. • Pressed separately in whole bunches. • Blended prior to second fermentation. • 12 months on the lees prior to disgorgement.
Image of bottle
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Graham Beck Bliss Nectar Rose 'Methode Cap Classique' NV 750ml

SKU 930773
$20.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 58% Pinot Noir & 42% Chardonnay. • Sourced from Graham Beck’s Robertson Estate Vineyard and hand-selected parcels from other geographical areas of the Western Cape. • Hand harvested. • Pressed separately in whole bunches. • Blended prior to second fermentation. • 12 months on the lees prior to disgorgement.
Product Details
size
750ml
country
South Africa
region
Western Cape
Overview
• 58% Pinot Noir & 42% Chardonnay. • Sourced from Graham Beck’s Robertson Estate Vineyard and hand-selected parcels from other geographical areas of the Western Cape. • Hand harvested. • Pressed separately in whole bunches. • Blended prior to second fermentation. • 12 months on the lees prior to disgorgement.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
Winery Graham Beck
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
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Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.