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Graham Beck Brut Rose 'Methode Cap Classique' 2017 750ml

size
750ml
country
South Africa
JS
89
WA
88
Additional vintages
2017 2015 2011 2010
JS
89
Rated 89 by James Suckling
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now. ... More details
Image of bottle
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Graham Beck Brut Rose 'Methode Cap Classique' 2017 750ml

SKU 870156
$26.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
89
WA
88
JS
89
Rated 89 by James Suckling
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now.
WA
88
Rated 88 by Wine Advocate
Made from a blend of 66% Pinot Noir and 34% Chardonnay, the NV Brut Rosé begins with lively aromatics of lemon peel, strawberry seed, fresh citrus blossom and yellow cherry skin. Medium-bodied, the palate is lively and energetic with a vibrant mouthfeel before giving way to a crisp, mineral edge. The wine concludes with a soft, lingering finish that makes me salivate and begs me back for a second sip. Half a million bottles were produced after spending 15 to 18 months on the lees.
Wine Spectator
Raspberry and pomegranate flavors mark this easygoing sparkler, with good balance and a soft texture. Pinot Noir and Chardonnay. Drink now. 3,000 cases imported.
Winery
• 89% Pinot Noir & 11% Chardonnay. • Pinot Noir is sourced from 4 unique vineyards in Elgin, Durbanville, Stellenbosch and Robertson. • Chardonnay is sourced from the Robertson Estate. • Hand harvested in the early morning. • Pressed together and fermented in stainless steel. • 48 months on the lees prior to disgorgement.
Product Details
size
750ml
country
South Africa
Additional vintages
2017 2015 2011 2010
Overview
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
Customer Reviews
Customer Reviews

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More Details
Winery Graham Beck
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
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Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.