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Graham Vintage Port The Stone Terraces 2017 750ml

size
750ml
country
Portugal
region
Porto
5 Ratings
See 5 Professional Reviews
JS
100
DC
99
WA
99
WS
98
VM
97
Additional vintages
2017 2016
JS
100
Rated 100 by James Suckling
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. ... More details
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Graham Vintage Port The Stone Terraces 2017 750ml

SKU 926357
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$1039.77
/case
$346.59
/750ml bottle
Quantity
min order 3 bottles
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Professional Ratings
JS
100
DC
99
WA
99
WS
98
VM
97
JS
100
Rated 100 by James Suckling
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.
DC
99
Rated 99 by Decanter
The fourth release of this wine from these east and north-east facing traditional stone terraces at Quinta dos Malvedos. It has magnificent colour and an extraordinary nose, lifted and powerfully ripe with glorious overlying floral aromas. It has succulent berry fruit and massive concentration in the mouth - magnificent, the quintessence of the finest Douro fruit. Powerful, muscular tannins stack up to a broad and ripe finish, leaving a mouthwatering, almost Burgundian, freshness that seems to be one of the hallmarks of the best wines in this vintage. Outstanding. Just 6,360 bottles produced.
WA
99
Rated 99 by Wine Advocate
97-99 The 2017 The Stone Terraces Vintage Port, from a specific plot, is predominantly Touriga Nacional. It comes in with 117 grams of residual sugar and was bottled about a month before this tasting after 18 months in seasoned oak vats. However, this was a pre-bottling sample, as the bottled sample was not quite ready to taste. I was—relatively—unimpressed with the first pour of this. The second pour was silk for texture coupled with pure power. This is relatively elegant in the mid-palate, but the muscle is very old-school. It is not jammy, but it is remarkably concentrated as well. What's missing? The expression of fruit. At this point in its life, it seems already shut down hard. As brilliant as this seems today, it is very closed and likely to improve dramatically with time. Most of the score is for concentration and power, but the expression of fruit this year is harder to find (unlike the lighter 2016 at the same age). The depth and muscle are astonishing, and with this exuberant property, it's certain that the fruit will come out to play in time. It's an obvious projection, but in time, this is still likely to be the best of the trio of 2015-2016-2017 this issue. Let's start here and let it prove a few things in the cellar. It almost certainly will, as this powerful 2017 has endless potential. It is the one to bet on. In a year with many brilliant wines, this still has to be on the shortlist for "Wine of the Vintage." It's not in my top couple of slots so far, but it's certainly on the list I'd want for comparison in a decade.
WS
98
Rated 98 by Wine Spectator
Packed with juicy, bramble-laced black currant, acai berry and fig notes, this features the vivid fruit and energy of the vintage. Graphite and tar flavors score the finish, giving this terrific cut and extra drive. Seriously long, with the fruit staying very persistent. This is built for the long haul and has a bit of a regal feel. Touriga Nacional and Touriga Franca. Best from 2035 through 2060. 600 cases made, 52 cases imported.
VM
97
Rated 97 by Vinous Media
The 2017 Graham’s The Stone Terraces Vintage Port is certainly a step up from the regular Graham’s. The Stone Terraces takes its name from the terraces at Quinta dos Malvedos where it was picked from August 28 until September 15. This is more complex on the nose with compelling aromas of damson, bilberry, hints of lavender, orange blossom and camphor. The delineation is wonderful. The palate is medium-bodied with saturated tannin, brilliantly-judged acidity that counterbalances the intense black cherry, boysenberry and blueberry fruit. There is superb grip here and conveys a sense of symmetry that leaves you yearning for the next sip. This is the more erudite sibling of the regular Graham’s that will deserve a decade in the cellar.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2017 2016
Overview
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
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Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.