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Grattamacco Bolgheri Vermentino 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WA
93
JD
93
WS
91
JS
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral notes followed by ripe apple and preserved lemon. There is just a hint of evolution in this white from 2021 that gives it pretty layers of flint and ash. The wine is drinking beautifully right now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It is partially aged in tonneaux, and there is a delicate hint of vanilla spice. This characterful wine comes from old and precious vines. Some 15,000 bottles were made. This is one of the top Vermentinos on the market today. ... More details
Image of bottle
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Grattamacco Bolgheri Vermentino 2021 750ml

SKU 919540
Case Only Purchase
Long-term Pre-Arrival
$239.70
/case
$39.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
JD
93
WS
91
JS
91
WA
93
Rated 93 by Wine Advocate
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral notes followed by ripe apple and preserved lemon. There is just a hint of evolution in this white from 2021 that gives it pretty layers of flint and ash. The wine is drinking beautifully right now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It is partially aged in tonneaux, and there is a delicate hint of vanilla spice. This characterful wine comes from old and precious vines. Some 15,000 bottles were made. This is one of the top Vermentinos on the market today.
JD
93
Rated 93 by Jeb Dunnuck
A pale straw hue, the 2021 Grattamacco is phenomenal on the nose with Riesling-like petrol aromatics that take this wine to the next level among its peers. Notes of white peach, fresh-cut fennel bulb, and lime blossoms cascade from the glass. Medium-bodied without ever feeling lean, it floats across the palate with notes of salted lime zest and a clean, savory finish. A remarkable wine, it will be an enjoyable, age-worthy white to check in on over several years if you have the restraint to hold onto it. Drink 2024-2034.
WS
91
Rated 91 by Wine Spectator
A sleek white, with elements of ripe peach and melon blending with Mediterranean scrub, bitter citrus and crushed stone. Vibrant and also leaves a chalky feel on the extended finish. Drink now through 2027. 1,100 cases made, 200 cases imported.
JS
91
Rated 91 by James Suckling
A mid-weighted iteration, dry, fresh and admirably textural, with baked apple, spiced pear and lemon drop notes compressed by a curb of attractive French oak. The finish, a rail of maritime salinity melded to the cedar wood signposts. From organically grown grapes. Drink or hold.
Winery
A white wine of exquisite aromatic complexity and depth. On the palate, Grattamacco Bolgheri Vermentino expresses a saline minerality and rigorous freshness, with a supple and creamy texture and remarkable longevity. This wine can be paired with any fish.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral notes followed by ripe apple and preserved lemon. There is just a hint of evolution in this white from 2021 that gives it pretty layers of flint and ash. The wine is drinking beautifully right now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It is partially aged in tonneaux, and there is a delicate hint of vanilla spice. This characterful wine comes from old and precious vines. Some 15,000 bottles were made. This is one of the top Vermentinos on the market today.
green grapes

Varietal: Vermentino

The Vermentino grape varietal is a white wine grape thought to have originated in Spain. However, today it is most closely associated with Italian wines, and it is grown in much of northern Italy and on the islands of Sardinia and Corsica, where it is a highly important varietal for the production of both fine wines and flavorful table wines. Vermentino is popular with vintners, as it is an easy grape to grow, vigorous and highly resistant to the diseases and mildews which cause so many problems when it comes to other varietals. It produces wine which is pale and light in body and alcohol content, but which is refreshingly crisp and acidic, holding flavors of lime and green apple. As such, it is popular with those looking for a light and invigorating wine, perfect for drinking with seafood.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Grattamacco
green grapes

Varietal: Vermentino

The Vermentino grape varietal is a white wine grape thought to have originated in Spain. However, today it is most closely associated with Italian wines, and it is grown in much of northern Italy and on the islands of Sardinia and Corsica, where it is a highly important varietal for the production of both fine wines and flavorful table wines. Vermentino is popular with vintners, as it is an easy grape to grow, vigorous and highly resistant to the diseases and mildews which cause so many problems when it comes to other varietals. It produces wine which is pale and light in body and alcohol content, but which is refreshingly crisp and acidic, holding flavors of lime and green apple. As such, it is popular with those looking for a light and invigorating wine, perfect for drinking with seafood.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.