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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$164.87
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
N/A
Better Price, Same Score
2012
$161.95
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
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2018
$167.36
Italian Red Blend
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Tuscany
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750ml
Closest Match
2014
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Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
Best QPR in Price range
2019
$116.95
Italian Red Blend
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Tuscany
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750ml
More wines available from Grattamacco
Pre-Arrival
Grattamacco Bolgheri Rosso 2019
750ml - 1 Bottle
Bottle:
$60.45
Aromas and flavors of crushed blackcurrants and berries to this fresh, medium-bodied red,together with a hint of...
750ml
Bottle:
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A deep but youthful ruby color, the 2022 Bolgheri Rosso is beautiful on opening, with aromas of black raspberry,...
Pre-Arrival
Grattamacco Bolgheri Superiore 2015
750ml - 1 Bottle
Bottle:
$120.33
The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon,...
Pre-Arrival
Grattamacco Bolgheri Superiore 2016
750ml - 1 Bottle
Bottle:
$81.95
Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It...
Pre-Arrival
Grattamacco Bolgheri Superiore 2017
750ml - 1 Bottle
Bottle:
$95.95
The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice,...
More Details
Winery
Grattamacco
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.