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Great Heart Cabernet Sauvignon 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food. ... More details
Image of bottle
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Great Heart Cabernet Sauvignon 2020 750ml

SKU 894002
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
VM
88
Rated 88 by Vinous Media
The 2020 Cabernet Sauvignon has a strong, smoky, bell-pepper-tinged nose that oddly comes across more like a Cabernet Franc. The palate is medium-bodied with slightly dry tannins, smooth and harmonious, though it would benefit from a touch more grip on the finish. Otherwise, this is perfectly fine.
Winery
Deep garnet red with attractive aromas of elderberries and red currant leaf. The broad midpalate is cupped by silky tannins and intricate layers of plums, graphite and pomegranate and it finishes with a gentle, yet lingering array of mulberry coulis and light cocoa dust. Best served at 16-18 ?C.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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Winery Great Heart
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.