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More wines available from Guidalberto (Tenuta San Guido)
Pre-Arrival
Guidalberto (Tenuta San Guido) Toscana IGT 2009
750ml - 1 Bottle
Bottle:
$167.95
The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple...
Pre-Arrival
Guidalberto (Tenuta San Guido) Toscana IGT 2011
750ml - 1 Bottle
Bottle:
$58.78
Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto....
Pre-Arrival
Guidalberto (Tenuta San Guido) Toscana IGT 2013
1.5Ltr - 1 Bottle
Bottle:
$122.54
Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy...
Pre-Arrival
Guidalberto (Tenuta San Guido) Toscana IGT 2017
750ml - 1 Bottle
Bottle:
$50.45
Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to...
More Details
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.