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Gundlach-Bundschu Cabernet Sauvignon Vintage Reserve 2018 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
2018 2016 2014 2007
WNR
Winery
Opulently deep in color, the lush nose greets with dark plums, blueberries and black currants lifted by warm, oak-driven spices of cinnamon and vanilla, and milk chocolate. Reminiscent of a walk in Willy Wonka’s factory, the seductively creamy chocolate aromas lead to semi-sweet chocolate morsels on the weighty palate, masterfully layered with almost juicy cassis, dark berries and dark roast espresso framed by firm tannins, perfectly balanced with lively acidity. This decadent stroll ends with velvety dark cocoa on the finish that seems to think it’s an ever-lasting gobstopper, lingering on and on. A powerhouse Sonoma Valley Cab (and at affordable Sonoma prices), enjoy this now with at least an hour of decanting or age for the next 7-12 years.
Image of bottle
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Gundlach-Bundschu Cabernet Sauvignon Vintage Reserve 2018 750ml

SKU 951377
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$99.93
/750ml bottle
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Winery Ratings
Winery
Opulently deep in color, the lush nose greets with dark plums, blueberries and black currants lifted by warm, oak-driven spices of cinnamon and vanilla, and milk chocolate. Reminiscent of a walk in Willy Wonka’s factory, the seductively creamy chocolate aromas lead to semi-sweet chocolate morsels on the weighty palate, masterfully layered with almost juicy cassis, dark berries and dark roast espresso framed by firm tannins, perfectly balanced with lively acidity. This decadent stroll ends with velvety dark cocoa on the finish that seems to think it’s an ever-lasting gobstopper, lingering on and on. A powerhouse Sonoma Valley Cab (and at affordable Sonoma prices), enjoy this now with at least an hour of decanting or age for the next 7-12 years.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
2018 2016 2014 2007
Overview
Opulently deep in color, the lush nose greets with dark plums, blueberries and black currants lifted by warm, oak-driven spices of cinnamon and vanilla, and milk chocolate. Reminiscent of a walk in Willy Wonka’s factory, the seductively creamy chocolate aromas lead to semi-sweet chocolate morsels on the weighty palate, masterfully layered with almost juicy cassis, dark berries and dark roast espresso framed by firm tannins, perfectly balanced with lively acidity. This decadent stroll ends with velvety dark cocoa on the finish that seems to think it’s an ever-lasting gobstopper, lingering on and on. A powerhouse Sonoma Valley Cab (and at affordable Sonoma prices), enjoy this now with at least an hour of decanting or age for the next 7-12 years.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.
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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.