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Gusbourne Estate Blanc De Blancs 2018 750ml

size
750ml
country
England
DC
97
JS
93
Additional vintages
DC
97
Rated 97 by Decanter
All our wines are tasted and judged against their peers in the principal judging week of DWWA – but making the final selection for our Top 50 Best in Show enables the Co-Chairs to make some category comparisons. The chance to look at an outstanding English Blanc de Blancs against a peer from Champagne this year was instructive. This wine’s colour is paler still than the Champagne Blanc de Blancs, though the mousse is no less fine-grained. The aromatic fruit and flowers apparent in this wine’s scents seem to have seeped from beds of cool, almost icy moss – Chardonnay restraint is redoubled in these high latitudes. Acidity once again provides the architecture of flavour, but it’s what is engraved in that acidity which intrigues: orchard fruits combined with an almost severe citrus purity, a seaside freshness, and an unmistakable stoniness, too, which lingers and detains after the fruits subside. It’s a wine of remarkable assurance and accomplishment. (Best in Show) - DWWA 2023 ... More details
Image of bottle
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Gusbourne Estate Blanc De Blancs 2018 750ml

SKU 917264
Case Only Purchase
Long-term Pre-Arrival
$365.94
/case
$60.99
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
JS
93
DC
97
Rated 97 by Decanter
All our wines are tasted and judged against their peers in the principal judging week of DWWA – but making the final selection for our Top 50 Best in Show enables the Co-Chairs to make some category comparisons. The chance to look at an outstanding English Blanc de Blancs against a peer from Champagne this year was instructive. This wine’s colour is paler still than the Champagne Blanc de Blancs, though the mousse is no less fine-grained. The aromatic fruit and flowers apparent in this wine’s scents seem to have seeped from beds of cool, almost icy moss – Chardonnay restraint is redoubled in these high latitudes. Acidity once again provides the architecture of flavour, but it’s what is engraved in that acidity which intrigues: orchard fruits combined with an almost severe citrus purity, a seaside freshness, and an unmistakable stoniness, too, which lingers and detains after the fruits subside. It’s a wine of remarkable assurance and accomplishment. (Best in Show) - DWWA 2023
JS
93
Rated 93 by James Suckling
Wonderfully vibrant pear fruit with notes of garden herbs and snow peas. Although this has wonderful juiciness on the palate, it is sleek, cool and very elegant. Minty freshness at the long, crystalline finish. A 100 % chardonnay that was matured on the lees in bottle for more than 33 months. Drink now.
Winery
Pale gold with a delicate mousse, this Blanc de Blancs blends classic Chardonnay characters of green apple, citrus and white fruit on the nose, with mineral notes and buttered toast complexity from extended lees ageing. The palate provides vibrant and ripe acidity with soft, creamy development.
Product Details
size
750ml
country
England
Additional vintages
Overview
All our wines are tasted and judged against their peers in the principal judging week of DWWA – but making the final selection for our Top 50 Best in Show enables the Co-Chairs to make some category comparisons. The chance to look at an outstanding English Blanc de Blancs against a peer from Champagne this year was instructive. This wine’s colour is paler still than the Champagne Blanc de Blancs, though the mousse is no less fine-grained. The aromatic fruit and flowers apparent in this wine’s scents seem to have seeped from beds of cool, almost icy moss – Chardonnay restraint is redoubled in these high latitudes. Acidity once again provides the architecture of flavour, but it’s what is engraved in that acidity which intrigues: orchard fruits combined with an almost severe citrus purity, a seaside freshness, and an unmistakable stoniness, too, which lingers and detains after the fruits subside. It’s a wine of remarkable assurance and accomplishment. (Best in Show) - DWWA 2023
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
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Customer Reviews

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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.