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More wines available from Hacienda Monasterio
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2011
750ml - 1 Bottle
Bottle:
$58.53
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2014
750ml - 1 Bottle
Bottle:
$53.20
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2016
750ml - 1 Bottle
Bottle:
$48.42
The Crianza is now simply the 2016 Hacienda Monasterio, a powerful wine from a large vintage where the vines...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2017
750ml - 1 Bottle
Bottle:
$46.74
Certified Organic. A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and...
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2019
750ml - 1 Bottle
Bottle:
$53.28
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol....
More Details
Winery
Hacienda Monasterio
Varietal: Tempranillo
Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
Region: Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.