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More wines available from Hahn Estates
750ml
Bottle:
$19.93
Bright light gold in appearance with aromas of tropical fruit, vanilla, honey and caramel. On the palate, vibrant...
750ml
Bottle:
$19.92
$22.00
Welcoming aromas of black cherry and vanilla with hints of caramel and toasted notes from French Oak barrels. On the...
750ml
Bottle:
$16.12
$17.91
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal...
750ml
Bottle:
$17.91
Aromas of apple, citrus and tropical fruit with hints of vanilla and honey. Bright acidity welcomes the palate...
750ml
Bottle:
$16.12
$17.91
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the...
More Details
Winery
Hahn Estates
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Monterey County
On the hot and sunny Californian coast, we find the relatively small and discreet wine region of Monterey County. This wine region has become renowned in recent decades not just for the high quality and flavorful characteristics of its red and white wines, but also for the enthusiasm wine-makers in the region have for experimentation and innovation in viticulture. Indeed, wineries in Monterey County are famous for their cloning and cross-breeding techniques, resulting in an impressive array of successful Italian and French grape varietals made perfectly suited for the local terroir and climate. There are also plenty of organic, biodynamic and sustainable wineries in Monterey County, making it an interesting and unique location for quality New World wines of great distinction, flavor and overall character.