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More wines available from Hahn Estates
750ml
Bottle:
$19.93
Bright light gold in appearance with aromas of tropical fruit, vanilla, honey and caramel. On the palate, vibrant...
750ml
Bottle:
$19.92
$22.00
Welcoming aromas of black cherry and vanilla with hints of caramel and toasted notes from French Oak barrels. On the...
750ml
Bottle:
$16.12
$17.91
The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal...
750ml
Bottle:
$17.91
Aromas of apple, citrus and tropical fruit with hints of vanilla and honey. Bright acidity welcomes the palate...
750ml
Bottle:
$16.12
$17.91
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the...
More Details
Winery
Hahn Estates
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Monterey County
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.