×

Hanzell Cabernet Sauvignon Estate 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
WE
95
WS
92
JS
92
Additional vintages
2019 2018 2017
WE
95
Rated 95 by Wine Enthusiast
A rare bird from the esteemed Pinot and Chardonnay producer, this wine harks back to simpler times in its total display of elegance and restraint. Earthy compost layers a supple palate of high-toned acidity and ethereal layers of currant and cassis, blended with 7% Cabernet Franc, 7% Malbec and 3% Petit Verdot. (Editors' Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hanzell Cabernet Sauvignon Estate 2019 750ml

SKU 910994
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$108.00
/750ml bottle
$107.34
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
WS
92
JS
92
WE
95
Rated 95 by Wine Enthusiast
A rare bird from the esteemed Pinot and Chardonnay producer, this wine harks back to simpler times in its total display of elegance and restraint. Earthy compost layers a supple palate of high-toned acidity and ethereal layers of currant and cassis, blended with 7% Cabernet Franc, 7% Malbec and 3% Petit Verdot. (Editors' Choice)
WS
92
Rated 92 by Wine Spectator
A taut, minerally style, with damson plum and red currant fruit lined with rooibos tea and savory details. Shows nice chalky threads that stitch up the finish and add ample spine and cut, while the fruit and savory notes echo. Built to last. Best from 2025 through 2039. 320 cases made.
JS
92
Rated 92 by James Suckling
A fresh and balanced 2019 cabernet with currant, crushed-stone and citrus undertones. It’s medium-bodied with fine tannins and a crisp finish. Rather sleek. 83% cabernet sauvignon, 7% cabernet franc, 7% malbec and 3% petit verdot. Drinkable now, but better in a year or two.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
2019 2018 2017
Overview
A rare bird from the esteemed Pinot and Chardonnay producer, this wine harks back to simpler times in its total display of elegance and restraint. Earthy compost layers a supple palate of high-toned acidity and ethereal layers of currant and cassis, blended with 7% Cabernet Franc, 7% Malbec and 3% Petit Verdot. (Editors' Choice)
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Hanzell
Sale
750ml
Bottle: $50.40 $56.00
Beautiful apple and crushed stone with white pepper and lemon curd on the nose. Full-bodied with layers of fruit and...
JS
95
VM
94
Rapid Ship
750ml
Bottle: $25.90
Distinctive and impressive for its freshness, with Bartlett pear, lime and pomelo flavors that are crisp and lively...
WS
92
750ml
Bottle: $31.20
Aromas of apple, guava, and stone. Vivid Meyer lemon and chamomile complement and brighten the apple and guava...
Sale
750ml
Bottle: $79.90 $84.00
Reduced, robust and succulent, this earthy red estate wine is energetic and focused, with delicately structured waves...
WE
95
VM
91
Sale
750ml
Bottle: $37.94 $39.60
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the...
More Details
Winery Hanzell
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.