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Haras De Pirque Cabernet Sauvignon Gran Reserva Hussonet 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
90
WS
90
Additional vintages
VM
90
Rated 90 by Vinous Media
The 2019 Cabernet Sauvignon Gran Reserva Houssonet from Pirque, Alto Maipo, was aged for 12 months barrels. Garnet in color, the nose offers blackcurrant and cedar with a hint of bay leaf. In the mouth, it's compact with grippy tannins and intense flavor. The fruit takes charge toward the end where a delicate oaky layers emerge. ... More details
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Haras De Pirque Cabernet Sauvignon Gran Reserva Hussonet 2019 750ml

SKU 929955
Sale
$18.48
/750ml bottle
$16.63
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
WS
90
VM
90
Rated 90 by Vinous Media
The 2019 Cabernet Sauvignon Gran Reserva Houssonet from Pirque, Alto Maipo, was aged for 12 months barrels. Garnet in color, the nose offers blackcurrant and cedar with a hint of bay leaf. In the mouth, it's compact with grippy tannins and intense flavor. The fruit takes charge toward the end where a delicate oaky layers emerge.
WS
90
Rated 90 by Wine Spectator
This sanguine red opens with a layer of roasted coffee bean flavors, which join a core of cherry tart before fanning out around mineral-laced acidity. Picks up details of cinnamon-accented chocolate, showing nice length around firm tannins. Drink now through 2032. 2,500 cases imported.
Winery
Hussonet 2019 shows an intense red colour with violaceous highlights. The nose offers notes of mint and chocolate with typical spicy aromas of laurel which distinguish the territory where the grapes are grown. The palate is both concentrated and smooth, with silky and persistent tannins. Hussonet represents the great potential of these varieties at Haras de Pirque.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
Overview
This sanguine red opens with a layer of roasted coffee bean flavors, which join a core of cherry tart before fanning out around mineral-laced acidity. Picks up details of cinnamon-accented chocolate, showing nice length around firm tannins. Drink now through 2032. 2,500 cases imported.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.