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Haras De Pirque Cabernet Sauvignon Gran Reserva Hussonet 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
90
WS
90
Additional vintages
VM
90
Rated 90 by Vinous Media
The 2019 Cabernet Sauvignon Gran Reserva Houssonet from Pirque, Alto Maipo, was aged for 12 months barrels. Garnet in color, the nose offers blackcurrant and cedar with a hint of bay leaf. In the mouth, it's compact with grippy tannins and intense flavor. The fruit takes charge toward the end where a delicate oaky layers emerge. ... More details
Image of bottle
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Haras De Pirque Cabernet Sauvignon Gran Reserva Hussonet 2019 750ml

SKU 929955
Sale
$18.48
/750ml bottle
$16.63
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
WS
90
VM
90
Rated 90 by Vinous Media
The 2019 Cabernet Sauvignon Gran Reserva Houssonet from Pirque, Alto Maipo, was aged for 12 months barrels. Garnet in color, the nose offers blackcurrant and cedar with a hint of bay leaf. In the mouth, it's compact with grippy tannins and intense flavor. The fruit takes charge toward the end where a delicate oaky layers emerge.
WS
90
Rated 90 by Wine Spectator
This sanguine red opens with a layer of roasted coffee bean flavors, which join a core of cherry tart before fanning out around mineral-laced acidity. Picks up details of cinnamon-accented chocolate, showing nice length around firm tannins. Drink now through 2032. 2,500 cases imported.
Winery
Hussonet 2019 shows an intense red colour with violaceous highlights. The nose offers notes of mint and chocolate with typical spicy aromas of laurel which distinguish the territory where the grapes are grown. The palate is both concentrated and smooth, with silky and persistent tannins. Hussonet represents the great potential of these varieties at Haras de Pirque.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
Overview
This sanguine red opens with a layer of roasted coffee bean flavors, which join a core of cherry tart before fanning out around mineral-laced acidity. Picks up details of cinnamon-accented chocolate, showing nice length around firm tannins. Drink now through 2032. 2,500 cases imported.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.