Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$59.94
Chardonnay
United States
California
Sonoma Coast
750ml
6B / $58.74
Better Price, Same Score
2018
$51.93
Chardonnay
United States
California
Napa Valley
750ml
Better Score, Similar Price
2018
$57.93
Chardonnay
United States
California
750ml
6B / $56.77
Closest Match
2021
$59.93
Chardonnay
United States
California
Sonoma Valley
750ml
6B / $59.20
Best QPR in Price range
2017
$51.94
Chardonnay
United States
California
San Benito County
750ml
More wines available from Hartford Court
750ml
Bottle:
$68.88
A ripe golden hue, the 2021 Chardonnay Far Coast Vineyard offers more broadness right away with its perfume of...
750ml
Bottle:
$39.20
A rich golden hue with a slight haze, the 2021 Chardonnay Four Hearts Vineyards is a bit more inward aromatically at...
750ml
Bottle:
$24.25
$26.08
Elegant aromatics of jasmine, citrus and pear are complemented by tree fruit flavors. The fruity mid-palate of this...
Pre-Arrival
Hartford Court Chardonnay Seascape 2016
750ml - 1 Bottle
Bottle:
$106.79
The 2016 Hartford Court Chardonnay Seascape Vineyard leaps from the glass with exuberant notes of green mangoes,...
750ml - 1 Bottle
Bottle:
$138.47
93-95 The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils)...
More Details
Winery
Hartford Court
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.