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Henschke Shiraz Tappa Pass 2020 750ml

size
750ml
country
Australia
region
Barossa
WS
94
VM
93
Additional vintages
2020 2019 2018
WS
94
Rated 94 by Wine Spectator
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea flavors that are spicy, aromatic and harmonious. Features fresh-cracked black pepper, a hint of spearmint oil and a touch of cigar box on the long, expressive finish, with polished, dense tannins. Drink now through 2037. 300 cases made, 50 cases imported. ... More details
Image of bottle
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Henschke Shiraz Tappa Pass 2020 750ml

SKU 921154
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$115.95
/750ml bottle
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Professional Ratings
WS
94
VM
93
WS
94
Rated 94 by Wine Spectator
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea flavors that are spicy, aromatic and harmonious. Features fresh-cracked black pepper, a hint of spearmint oil and a touch of cigar box on the long, expressive finish, with polished, dense tannins. Drink now through 2037. 300 cases made, 50 cases imported.
VM
93
Rated 93 by Vinous Media
Opaque in color, this 2020 Shiraz Tappa Pass shows ripe, generous fruit, although still in that more understated Henschke style. It opens with graphite and peppery lift well matched to rich chocolate and blackberry aromas. Bold yet beautifully detailed. It offers the best of both worlds with more luscious flavors underpinned by touches of undergrowth and dried herbs before a lengthy finish. Give it a good dose of air if drinking young with at least a decade ahead for the patient.
Product Details
size
750ml
country
Australia
region
Barossa
Additional vintages
2020 2019 2018
Overview
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea flavors that are spicy, aromatic and harmonious. Features fresh-cracked black pepper, a hint of spearmint oil and a touch of cigar box on the long, expressive finish, with polished, dense tannins. Drink now through 2037. 300 cases made, 50 cases imported.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Henschke
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.