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Henschke Shiraz Hill Of Grace 2012 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
WA
99
WS
98
JS
98
W&S
96
WE
96
Additional vintages
WA
99
Rated 99 by Wine Advocate
Medium to deep garnet colored, the 2012 Shiraz Hill of Grace is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing black forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate melange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years. ... More details
Image of bottle
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Henschke Shiraz Hill Of Grace 2012 750ml

SKU 948890
Case Only Purchase
Long-term Pre-Arrival
$2189.85
/case
$729.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
99
WS
98
JS
98
W&S
96
WE
96
WA
99
Rated 99 by Wine Advocate
Medium to deep garnet colored, the 2012 Shiraz Hill of Grace is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing black forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate melange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.
WS
98
Rated 98 by Wine Spectator
Wonderfully harmonious, refined and elegant, blending a supple, silky texture with a profound level of detail. Aromas of mahogany, cedar, juniper and black truffle mingle with a core of bright cherry and cranberry flavors, gaining momentum and traction on the epic finish. Drink now through 2040. 50 cases imported.
JS
98
Rated 98 by James Suckling
TOP 100 AUSTRALIAN WINES OF 2017 #1 - Dried baking spices on the nose as well as dried-sage leaves and other roasting herbs and a kind of wet chalky element introduce one of the finest iterations of this single-site wine ever. The very tightly cut palate is contained and reserved with fine layers, though the sustained length is a real thing of marvel. It has all the blackberry and dark-cherry fruits on offer, not to mention a wealth of fresh-roasted coffee and dark plums. There’s real elegance, super smooth tannins, sheer power and a long, fresh, even-handed finish. Incredibly polished and seamless palate. Best give this some time to fill out; will be complete around 2025 and historic tastings would suggest it will really peak around 2035. (Suckling)
W&S
96
Rated 96 by Wine & Spirits
The original vines were 100 years old when Cyril Henschke made the first vintage of Hill of Grace, named for the Gnadenberg Church that watches over the vineyard. His family had sustained those vines while propagating new blocks from the “Grandfathers,” a program his nephew Stephen Henschke has sustained, in part, by marrying well-his wife, Prue, is one of Australia’s leading viticulturists and has dedicated no small part of her career to studying what sets the Hill of Grace vineyard apart and developing selections from its ancient vines. While rarity and demand have sent the price into the stratosphere of the world’s top wines, this 55th vintage stands in that company with the kind of clarity and numinous elegance few parcels of vines in the world can give. It has the weightless concentration of flavor that transforms meaty black cherry, licorice and olive notes into a lasting impression of freshness. It’s also there in the texture, which feels ample, rich and as transparent as fine silk. A great vintage of Hill of Grace, the 2012 will likely be at its best between ten and 20 years from the vintage, and will live well for decades.
WE
96
Rated 96 by Wine Enthusiast
From the relatively cooler climes of Eden Valley, Henschke’s most famous wine focuses on expressing the unique terroir of its 10 acres of 150 plus year old vineyards rather than on power, oak and extraction. This translates to savory and earthy secondary characters at the fore, highlighting herbal notes with licorice, currants and cocoa powder. The palate is silky and savory, and while the toasty oak notes are apparent, they’re kept in check with wonderfully balanced acidity. Approachable now, it will morph into a thing of stunning beauty with time. Drink now-2037.
Winery
Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
Overview
Medium to deep garnet colored, the 2012 Shiraz Hill of Grace is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing black forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate melange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Henschke
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.