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Hermandad Ferus Blanc De Blancs 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
2 Ratings
See 2 Professional Reviews
VM
92
JS
90
Additional vintages
2021 2020
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine. ... More details
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Hermandad Ferus Blanc De Blancs 2020 750ml

SKU 879140
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$242.40
/case
$20.20
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
92
JS
90
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
JS
90
Rated 90 by James Suckling
Aromas of ripe nectarine, apricot, grapefruit zest and pear blossom. It’s medium-bodied with tangy acidity and a citrusy finish. 45% viognier, 25% semillon, 20% sauvignon blanc and 10% torrontes. Drink now.
Winery
Ferus Blanc de Blancs is pale greenish yellow in color, fresh, intense. Complex to the nose, with citrus and herbaceous notes, with subtle notes of white flowers. On the palate it is fresh, unctuous and elegant, with a long and persistent finish. Ideal to accompany fish, seafood cocktails, cheeses and light pasta.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2020
Overview
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Hermandad
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
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Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.