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Hermandad Ferus Blanc De Blancs 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
92
JS
90
Additional vintages
2021 2020
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine. ... More details
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Hermandad Ferus Blanc De Blancs 2020 750ml

SKU 879140
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$242.40
/case
$20.20
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
90
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
JS
90
Rated 90 by James Suckling
Aromas of ripe nectarine, apricot, grapefruit zest and pear blossom. It’s medium-bodied with tangy acidity and a citrusy finish. 45% viognier, 25% semillon, 20% sauvignon blanc and 10% torrontes. Drink now.
Winery
Ferus Blanc de Blancs is pale greenish yellow in color, fresh, intense. Complex to the nose, with citrus and herbaceous notes, with subtle notes of white flowers. On the palate it is fresh, unctuous and elegant, with a long and persistent finish. Ideal to accompany fish, seafood cocktails, cheeses and light pasta.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2020
Overview
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Hermandad
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Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.