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High West Distillery Cocktail Old Fashioned Barrel Finished 750ml

size
750ml
country
United States
region
Utah
1 Ratings
See 1 Professional Review
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
Aromas of orange marmalade, toasted oak, and a hint of baking spices tantalize the senses. On the palate, the velvety texture reveals notes of licorice, grapefruit zest, and a touch of smokiness. The finish is long and satisfying, with echoes of vanilla and lingering warmth. (Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
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High West Distillery Cocktail Old Fashioned Barrel Finished 750ml

SKU 848464
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.60
/750ml bottle
$37.62
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $107.28 ($35.76 per bottle) Add 6 Bottles $172.80 ($28.80 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
Aromas of orange marmalade, toasted oak, and a hint of baking spices tantalize the senses. On the palate, the velvety texture reveals notes of licorice, grapefruit zest, and a touch of smokiness. The finish is long and satisfying, with echoes of vanilla and lingering warmth. (Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE
Winery
A premium pre-batched cocktail, matured in used rye barrels-allowing the flavors to create a rich, smooth, and well-rounded product. Pour it over ice and garnish with an orange and lemon twist. Unopened bottles have a 3 Year shelf life, once opened refrigerate for 30 days. NOSE: Cassia bark, licorice root, eucalyptus, orange spice tea, sandalwood TASTE: Orange zest, dried cherry, sassafras, allspice, orange cinnamon buns FINISH: Black pepper, cola, cinnamon
Product Details
size
750ml
country
United States
region
Utah
Overview
Aromas of orange marmalade, toasted oak, and a hint of baking spices tantalize the senses. On the palate, the velvety texture reveals notes of licorice, grapefruit zest, and a touch of smokiness. The finish is long and satisfying, with echoes of vanilla and lingering warmth. (Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.