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High West Distillery Whiskey Campfire 750ml

size
750ml
country
United States
region
Utah
BTI
93
WE
91
BTI
93
Rated 93 by Beverage Tasting Institute
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully. ... More details
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High West Distillery Whiskey Campfire 750ml

SKU 771172
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
91
BTI
93
Rated 93 by Beverage Tasting Institute
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully.
WE
91
Rated 91 by Wine Enthusiast
An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert, Campfire blends straight rye whiskey, straight Bourbon and blended Scotch. Altogether, it’s big and smoky, with lots of iodine, but doesn’t completely overwhelm, settling into a pleasing mix of toffee and peat. Gift a bottle to a Scotch lover to introduce the joys of American whiskeys.
Winery
An oddball that crosses the divide between American whiskey and scotch by literally mixing the two, Campfire combines straight Indiana rye, straight Indiana bourbon, and peated blended malt scotch, marrying them together in heavily toasted French and Hungarian oak wine barrels. The scotch adds hearty, meaty flavors to the dry, spicy, and rich bourbon and rye. This is a robust and beefy whiskey, with smoke reminiscent of Southern barbecue. Earlier releases of this ambitious whiskey didn’t quite hit the mark. Now, it’s right on target. (#14 Top 20, 2017 Whisky Advocate)
Product Details
size
750ml
country
United States
region
Utah
Overview
Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.