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Hiram Walker Liqueur Triple-Sec 30@ 1.0Ltr

size
1.0Ltr
country
United States
WNR
Winery
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
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Hiram Walker Liqueur Triple-Sec 30@ 1.0Ltr

SKU 836593
In-Store or Curbside pickup
$8.99
/1.0Ltr bottle
Quantity
* 17 bottles available for purchase in retail store only
Winery Ratings
Winery
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
Product Details
size
1.0Ltr
country
United States
Overview
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Hiram Walker
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.