Hochstadter's Rock & Rye Slow & Low 750ml

size
750ml
country
United States
region
Pennsylvania
88
UBC
88
UBC
Rated 88 by Ultimate Beverage Challenge
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex, yet fruit-filled palate punctuated by a sweet, smoky salinity. Very graceful. The finish is long and very smooth. - 2014 ULTIMATE SPIRITS CHALLENGE ... More details
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Hochstadter's Rock & Rye Slow & Low 750ml

SKU 804502
Rapid Ship
$23.99
/750ml bottle
Quantity
* There areĀ 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
88
UBC
88
UBC
Rated 88 by Ultimate Beverage Challenge
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex, yet fruit-filled palate punctuated by a sweet, smoky salinity. Very graceful. The finish is long and very smooth. - 2014 ULTIMATE SPIRITS CHALLENGE
Winery
USA- Slightly hot and peppery in the initial taste that gives quickly to mellow, smooth sweetness with subtle hints of rock candy, honey and citrus. Enjoy the long and slightly sweet finish. Try it neat.
Product Details
size
750ml
country
United States
region
Pennsylvania
Overview
Rated 88 - Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex, yet fruit-filled palate punctuated by a sweet, smoky salinity. Very graceful. The finish is long and very smooth. - 2014 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Hochstadter's
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.