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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$144.01
Pinot Noir
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California
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750ml
N/A
Better Price, Same Score
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California
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Closest Match
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More wines available from Hyde De Villaine
Pre-Arrival
Hyde De Villaine Chardonnay California 2019
750ml - 1 Bottle
Bottle:
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Aromas of yellow apple and mango skin are balanced by crisp minerality and notes of smoked almond. The palate...
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Hyde De Villaine Chardonnay De La Guerra 2017
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Bottle:
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The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light...
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Hyde De Villaine Pinot Noir Ygnacia 2017
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Bottle:
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A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm...
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A generous style, with vivid crushed plum and blackberry notes laced with light briar, apple wood and sweet tobacco...
More Details
Winery
Hyde De Villaine
Varietal: Pinot Noir
Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.