Il Marroneto Brunello Di Montalcino 2016 750ml

size
750ml
country
Italy
region
Tuscany
98
WE
96
WA
96
W&S
96
JD
95
VM
Additional vintages
98
WE
Rated 98 by Wine Enthusiast
Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and wild berry. Boasting ethereal elegance as well as intensity and flavor, the chiseled palate has great fruit purity, delivering juicy red cherry, spiced cranberry, star anise and white pepper. Noble tannins and bright acidity provide balance and an ageworthy framework. (Cellar Selection) ... More details
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Il Marroneto Brunello Di Montalcino 2016 750ml

SKU 850348
Rapid Ship
$89.94
/750ml bottle
Quantity
* There are 22 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
98
WE
96
WA
96
W&S
96
JD
95
VM
98
WE
Rated 98 by Wine Enthusiast
Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and wild berry. Boasting ethereal elegance as well as intensity and flavor, the chiseled palate has great fruit purity, delivering juicy red cherry, spiced cranberry, star anise and white pepper. Noble tannins and bright acidity provide balance and an ageworthy framework. (Cellar Selection)
96
WA
Rated 96 by Wine Advocate
Out of the gate, the Il Marroneto 2016 Brunello di Montalcino shows exciting purity and red fruit intensity. Compared to the Madonna delle Grazie, this wine has an ever-more lifted quality to the bouquet, whereas the Madonna has a firmer underlying texture that bodes well for longer aging. The character here is fresh, lively, youthful and vibrant. In fact, I would recommend drinking this wine while all those elements are still intact. The bouquet is crazy fun to describe: I get whiffs of black cherry, macchia mediterranea (which is not too different from what we call chaparral in California), peppercorn, dried cranberry and even a whiff of something that reminded me of the delicious rosemary herb mix you stuff inside roast porchetta. The base of the wine is light, almost weightless, but its structure and firmness do eventually catch up on the long finish.
96
W&S
Rated 96 by Wine & Spirits
This wine offers a bright and vivacious contrast to Alessandro Mori’s denser and darker Madonna delle Grazie from the same vintage (also recommended here). Enticing floral scents and fresh red cherry flavors give the wine immediate appeal, though there’s plenty of concentration and structure to suggest this will age well, too. Cool, mineral tannins underline the succulent fruit tones as the wine picks up notes of anise and white pepper, the flavors all woven together in a refined, seamless texture.
96
JD
Rated 96 by Jeb Dunnuck
The 2016 Brunello di Montalcino is highly aromatic with tart cherry fruit, medicinal herbs, dried roses and cedar. The palate is ripe upfront with sweet raspberry, fresh blood orange, and saline minerality with energetic acidity, and fine-grained tannins. The 2016 is vibrant and transparent with classic elegance. Hold for 3-5 years and drink 2025-2036.
95
VM
Rated 95 by Vinous Media
Il Marroneto's 2016 Brunello di Montalcino is a delicate and heavenly, perfumed beauty. Roses mix with lilac and violets before giving way to a dusting of sweet spice, nuances of plum and white strawberries. It’s wonderfully pure, seeming almost weightless at times yet with gorgeous inner sweetness and a complex display of bright red fruits laced with minerals, hints of licorice and building florality. The long and classically structured finish guarantees that no matter how enjoyable this may be today, it will only get better.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 98 - Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and wild berry. Boasting ethereal elegance as well as intensity and flavor, the chiseled palate has great fruit purity, delivering juicy red cherry, spiced cranberry, star anise and white pepper. Noble tannins and bright acidity provide balance and an ageworthy framework. (Cellar Selection)
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Il Marroneto
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.