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Il Marroneto Rosso Di Montalcino Ignaccio 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
JS
94
WA
92
VM
92
WNR
92
Additional vintages
2020 2019 2018
JS
94
Rated 94 by James Suckling
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very fine tannins and a fresh and vivid finish. More like a balanced and refined Brunello. Just right now, but has the potential to improve with age. Drink or hold. ... More details
Image of bottle
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Il Marroneto Rosso Di Montalcino Ignaccio 2020 750ml

SKU 921663
Case Only Purchase
Long-term Pre-Arrival
$319.08
/case
$53.18
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
92
VM
92
WNR
92
JS
94
Rated 94 by James Suckling
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very fine tannins and a fresh and vivid finish. More like a balanced and refined Brunello. Just right now, but has the potential to improve with age. Drink or hold.
WA
92
Rated 92 by Wine Advocate
The entry-level Il Marroneto 2020 Rosso di Montalcino Ignaccio already gives you an idea of the house style. This wine is bright and vibrant with red cherry, lilac and a hint of white pepper. It ages in large oak cask for 22 months. Honestly, I would rather drink this Rosso compared to many of the Brunellos in this report that cost three times as much. It ends with easy, sweet fruit flavors. This is a 6,000-bottle release.
VM
92
Rated 92 by Vinous Media
The 2020 Rosso di Montalcino Ignaccio bursts from the glass with a bright and vibrant mix of spiced cherries, exotic red florals and cinnamon sugar. While elegant to the extreme, there's an energy within that stimulates the palate, as ripe berries and a hint of crushed violet candies wash across the palate. The 2020 maintains amazing balance, tapering off lively and wickedly fresh with a hint of lingering hard candies and lavender. It's amazing how I Marroneto is able to cull such a fruit-centric yet also totally harmonious Rosso year after year.
WNR
92
Rated 92 by Winery
Rated 92 - This 2020 Il Marroneto Ignaccio Rosso di Montalcino has a deep, dark ruby color and an intense nose of smoky, dark fruit such as black cherry and spice with a note of fragrant crushed flowers, which is very appealing. On the palate there is a lovely, gentle texture with a little twist of silty tannins at the end and mouthwatering freshness on the finish. This wine has fine tannins and a savory, fresh finish. This is a really lovely example of Rosso di Montalcino. - The Wine Independent
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
Additional vintages
2020 2019 2018
Overview
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very fine tannins and a fresh and vivid finish. More like a balanced and refined Brunello. Just right now, but has the potential to improve with age. Drink or hold.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Il Marroneto
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.