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Il Marroneto Rosso Di Montalcino Ignaccio 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
JS
94
WA
92
VM
92
WNR
92
Additional vintages
2020 2019 2018
JS
94
Rated 94 by James Suckling
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very fine tannins and a fresh and vivid finish. More like a balanced and refined Brunello. Just right now, but has the potential to improve with age. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Il Marroneto Rosso Di Montalcino Ignaccio 2020 750ml

SKU 921663
Case Only Purchase
Long-term Pre-Arrival
$296.88
/case
$49.48
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
92
VM
92
WNR
92
JS
94
Rated 94 by James Suckling
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very fine tannins and a fresh and vivid finish. More like a balanced and refined Brunello. Just right now, but has the potential to improve with age. Drink or hold.
WA
92
Rated 92 by Wine Advocate
The entry-level Il Marroneto 2020 Rosso di Montalcino Ignaccio already gives you an idea of the house style. This wine is bright and vibrant with red cherry, lilac and a hint of white pepper. It ages in large oak cask for 22 months. Honestly, I would rather drink this Rosso compared to many of the Brunellos in this report that cost three times as much. It ends with easy, sweet fruit flavors. This is a 6,000-bottle release.
VM
92
Rated 92 by Vinous Media
The 2020 Rosso di Montalcino Ignaccio bursts from the glass with a bright and vibrant mix of spiced cherries, exotic red florals and cinnamon sugar. While elegant to the extreme, there's an energy within that stimulates the palate, as ripe berries and a hint of crushed violet candies wash across the palate. The 2020 maintains amazing balance, tapering off lively and wickedly fresh with a hint of lingering hard candies and lavender. It's amazing how I Marroneto is able to cull such a fruit-centric yet also totally harmonious Rosso year after year.
WNR
92
Rated 92 by Winery
Rated 92 - This 2020 Il Marroneto Ignaccio Rosso di Montalcino has a deep, dark ruby color and an intense nose of smoky, dark fruit such as black cherry and spice with a note of fragrant crushed flowers, which is very appealing. On the palate there is a lovely, gentle texture with a little twist of silty tannins at the end and mouthwatering freshness on the finish. This wine has fine tannins and a savory, fresh finish. This is a really lovely example of Rosso di Montalcino. - The Wine Independent
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
Additional vintages
2020 2019 2018
Overview
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very fine tannins and a fresh and vivid finish. More like a balanced and refined Brunello. Just right now, but has the potential to improve with age. Drink or hold.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Il Marroneto
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.