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Iron Smoke Bourbon Bottled In Bond 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
To commemorate Iron Smoke Distillery's 10th anniversary, the distillery presents a very special and extremely limited release, "Bottled In Bond." The "Bottled In Bond Act of 1897" was established to create a high-quality standard for bourbon whiskey. It authorizes that the bourbon must be aged for at least 4 years, bottled precisely at 100 proof, made by one distiller at a single distillery in one season, then aged in that distillery's bonded warehouse. Following these guidelines, Iron Smoke B.I.B. guarantees that this small batch is made from the highest quality local ingredients and delivers to pay homage to the great American distilling tradition.
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Iron Smoke Bourbon Bottled In Bond 750ml

SKU 898765
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Qualifies for 12 Ship Free
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$90.00
/750ml bottle
$85.50
/750ml bottle
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* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
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Winery
To commemorate Iron Smoke Distillery's 10th anniversary, the distillery presents a very special and extremely limited release, "Bottled In Bond." The "Bottled In Bond Act of 1897" was established to create a high-quality standard for bourbon whiskey. It authorizes that the bourbon must be aged for at least 4 years, bottled precisely at 100 proof, made by one distiller at a single distillery in one season, then aged in that distillery's bonded warehouse. Following these guidelines, Iron Smoke B.I.B. guarantees that this small batch is made from the highest quality local ingredients and delivers to pay homage to the great American distilling tradition.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
To commemorate Iron Smoke Distillery's 10th anniversary, the distillery presents a very special and extremely limited release, "Bottled In Bond." The "Bottled In Bond Act of 1897" was established to create a high-quality standard for bourbon whiskey. It authorizes that the bourbon must be aged for at least 4 years, bottled precisely at 100 proof, made by one distiller at a single distillery in one season, then aged in that distillery's bonded warehouse. Following these guidelines, Iron Smoke B.I.B. guarantees that this small batch is made from the highest quality local ingredients and delivers to pay homage to the great American distilling tradition.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Iron Smoke
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.