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Isaac Bowman Bourbon Port Finished 750ml

size
750ml
country
United States
region
Virginia
1 Ratings
See 1 Professional Review
WE
93
WE
93
Rated 93 by Wine Enthusiast
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018) ... More details
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Isaac Bowman Bourbon Port Finished 750ml

SKU 809544
Qualifies for 12 Ship Free
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$46.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $259.20 ($43.20 per bottle)
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Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018)
Winery
The exact mash bill isn’t disclosed, but is at least 51% corn. The whiskey is aged in new, charred American white oak barrels, with no age statement specifically available though it reportedly falls in the 4.5-5.5 year range. The port barrels used for finishing come from Virginia and Portugal, made using American and French Limousin oak, and the whiskey ages in these from 3-6 months before blending to create the bourbon to be bottled. It’s bottled at 92 proof. The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer of lighter sweetness brought to mind gummy bears, followed by subtle spice. Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn’t cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances the finish.
Product Details
size
750ml
country
United States
region
Virginia
Overview
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018)
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Isaac Bowman
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.