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Isole E Olena Toscana Cepparello 2020 750ml

size
750ml
country
Italy
region
Tuscany
WA
96
WS
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
Supple and smooth, the 2020 Cepparello brings Sangiovese to soaring heights in a manner only Paolo De Marchi can manage. This is his second to last vintage before he would retire and sell this historic estate. The wine opens to medium to full-bodied concentration with dark plum and redcurrant. Those cede to sweet spice, earth, crushed stone, rusty nail and candied orange peel. Give the wine more time to flesh out with cellar age. It registers a powerful 15% alcohol content. ... More details
Image of bottle
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Isole E Olena Toscana Cepparello 2020 750ml

SKU 914464
Case Only Purchase
Long-term Pre-Arrival
$672.00
/case
$112.00
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WS
96
WA
96
Rated 96 by Wine Advocate
Supple and smooth, the 2020 Cepparello brings Sangiovese to soaring heights in a manner only Paolo De Marchi can manage. This is his second to last vintage before he would retire and sell this historic estate. The wine opens to medium to full-bodied concentration with dark plum and redcurrant. Those cede to sweet spice, earth, crushed stone, rusty nail and candied orange peel. Give the wine more time to flesh out with cellar age. It registers a powerful 15% alcohol content.
WS
96
Rated 96 by Wine Spectator
Expressive and sumptuous from the get-go, this red features cherry, strawberry, rose, orange peel, mineral and Tuscan herb aromas and flavors. Sangiovese. Best from 2025 through 2045. 800 cases imported.
Winery
Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is characterized by red cherries, earthy with a depth of complex savory acidity and soft tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Supple and smooth, the 2020 Cepparello brings Sangiovese to soaring heights in a manner only Paolo De Marchi can manage. This is his second to last vintage before he would retire and sell this historic estate. The wine opens to medium to full-bodied concentration with dark plum and redcurrant. Those cede to sweet spice, earth, crushed stone, rusty nail and candied orange peel. Give the wine more time to flesh out with cellar age. It registers a powerful 15% alcohol content.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Isole E Olena
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.